(Ebook free) Original 1896 Boston Cooking-School Cook Book
• Fannie Merritt Farmer •
| #561086 in Books | 2012-07-17 | 2012-06-19 | Original language:English | PDF # 1 | 8.48 x1.22 x5.46l,1.43 | File Name: 0486296970 | 640 pages
||1 of 1 people found the following review helpful.| This is a fun book, basic|By FRAN Q.R.|This is a fun book , basic, easy to read and easy to follow when cooking. I do recommend. I originally saw the book when quoted with a recipe in a local newspaper, griddle cakes on a wood stove. I am enjoying.|0 of 0 people found the following review helpful.| Five Stars|By Sarah J Hicks
Considered the “greatest American cookbook,” Fannie Merritt Farmer’s Boston Cooking-School Cook Book, published over a century ago, was acclaimed for a number of innovations. It was the first to use terms now considered standard in American cooking (e.g., a level cupful, teaspoonful, and tablespoonful); it relied on simple directions and showed a hitherto neglected concern for nutrition. Novices as well as practiced cooks of the period were... [PDF.ws36] Original 1896 Boston Cooking-School Cook Book Rating: 4.85 (513 Votes)
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You easily download any file type for your gadget.Original 1896 Boston Cooking-School Cook Book | Fannie Merritt Farmer. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
