[Download ebook] Single Malt Flavours: Cooking with whisky-marinated herbs
♛ Bob Minnekeer ♛
| #3472602 in Books | 2011-08-16 | Original language:English | PDF # 1 | 10.32 x.90 x8.02l,2.05 | File Name: 902099607X | 176 pages
||About the Author|Bob Minnekeer, also known internationally as whisky buff Bob is the proud owner of whisky club Glengarry in Ghent, Belgium. He is considered to be the authority in the Benelux when it comes to single malt whisky. ||Stef Roesbeke of restaurant "
An innovative manual on how to use whisky in the kitchen
Whisky buff Bob Minnekeer explains how excellent single malt whiskies can be used in well balanced and savory seasoned dishes. Single Malt Flavours describes about 40 single malts, with tasting notes and tips that help you detect the different types of whisky.
Each recipe in the book has been prepared by chef Stef Roesbeke and focuses on how to cook with whisk... [PDF.pk65] Single Malt Flavours: Cooking with whisky-marinated herbs Rating: 3.83 (770 Votes)
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You easily download any file type for your gadget.Single Malt Flavours: Cooking with whisky-marinated herbs | Bob Minnekeer. A good, fresh read, highly recommended.
