(Mobile library) Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State
♥ Terry Thompson-Anderson ♥
| #587296 in Books | Terry Thompson-Anderson, Sandy Wilson | 2014-10-15 | Original language:English | PDF # 1 | 11.00 x1.50 x8.00l,.15 | File Name: 0292744099 | 464 pages
||0 of 0 people found the following review helpful.| Texas....THE best in local foods and outstanding eating!|By HAPPY|If you like Texas, its culinary wonder, local foods, Texas chefs, restaurants, wine, and farmers markets, this book is the answer. Cheese cake from Hudson Bend restaurant using Pure Luck Goat Cheese...absolutely heaven in this crazy world, but there are too many other wonderful farmers, its hard to pin down whi||"You really want to buy Texas on the Table. . . . This book will change how you cook, how you appreciate food, and how you think about Texas." (Cooking by the Book 2014-10-29)
"From farm fresh vegetables and dairy products to wine, Terry Tho
With a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, it's a luscious time to be cooking in Texas. From restaurant chefs to home cooks, Texans are going to local dairies, orchards, farmers' markets, ranches, vineyards, and seafood sellers to buy the very freshest ingredients, whether we're cooking traditional favorites or the latest haute cuisine. We've discovered that Texas terroir—our rich variety of climates and...
[PDF.ol69] Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State Rating: 4.83 (684 Votes)
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