(Free pdf) Appreciating Whisky: The Connoisseur's Guide to Nosing, Tasting, and Enjoying Scotch






 | #2843708 in Books |  2002-10-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  .41 x7.46 x9.68l,.0 | File Name: 0007147139 | 192 pages


||4 of 4 people found the following review helpful.| Invaluable Guide to the How and Why of Tasting Whisky.|By mirasreviews|"Appreciating Whisky" is an excellent guide to doing just that, written for people who would like to understand how whisky is made, why it tastes as it does, and how to recognize and describe those flavors. Author Phillip Hills was a founding member of the Scotch Malt Whisky Society and writes extensively o| |Appreciating Whisky covers ground never before addressed by the literature of whisky ... and does so lucidly, thoroughly, idiosyncratically and with good humour. This book will join that small shelf of 'key sources' in my whisky library. It is essential readi

As with fine wines, there is a social cachet in being able to "appreciate" a good Scotch. But how exactly do you learn this skill? This illustrated book offers the reader detailed, structured tuition on how to develop his or her palate for whisky. Readers are taken on a detailed tour of how whisky is produced, what each of its constituents and each of the stages of its manufacture bring to the final product. With this grounding, they are then introduced to the...


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