(Ebook free) Culinary History of the Finger Lakes:: From the Three Sisters to Riesling (American Palate)






 | #380696 in Books |  2014-09-16 |  2014-09-16 | Original language:English | PDF # 1 |  9.00 x.31 x6.00l,.0 | File Name: 1626195455 | 160 pages


||0 of 0 people found the following review helpful.| Five Stars|By SB|Excellent recipes and great historical research, well written and a pleasure to read, and to give as a gift.|0 of 0 people found the following review helpful.| spent several years living in that area & really enjoyed reading about the history & places I went to|By Leona|spent several years living in that area|About the Author|Laura Winter Falk is co-owner and president of Experience! The Finger Lakes, an Ithaca company specializing in food and wine experiences. She holds a PhD in nutrition and is a member of the Guild of Sommeliers. She regularly speaks at Cornell U

A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spice cake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois' Three Sisters--corn, squash and beans--to the farm...


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You easily download any file type for your device.Culinary History of the Finger Lakes:: From the Three Sisters to Riesling (American Palate)   |  Laura Winter Falk. I really enjoyed this book and have already told so many people about it!

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