[Online library] Educating Peter






 | #944091 in Books |  2008-09-09 |  2008-09-09 | Original language:English | PDF # 1 |  8.44 x.70 x5.50l,.53 | File Name: 0743286782 | 256 pages


||2 of 2 people found the following review helpful.| What I don't know about wine|By janeready|This book is full of facts and lists hundreds of wine labels but has no index........so it is hard to flip back and forth to keep track of
recurring references to certain types of grapes, etc......a little confusing....full of great info but not organized enough for me.|1 of 1 people found the following review helpful.| |"Lettie Teague is a true original -- witty, articulate, and in love with wine as well as fascinating people. Her debut book will enthrall, charm, and educate both wine connoisseurs and neophytes. In short, it is a brilliant and captivating read from one of Am

Lettie Teague knows wine. She has been the wine editor at Food & Wine magazine for almost a decade. The only question she is asked more than "Can you recommend a great wine for under $10?" -- great cheap white: Argiolas Costamolino Vermentino from Sardinia; great cheap red: Alamos Malbec from Argentina -- is "What is the best way to learn about wine?"

After many years of fielding these questions, Lettie was determined to debunk the myth that learning ab...


[PDF.tb47]  Educating Peter
Rating: 4.56 (497 Votes)

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You can specify the type of files you want, for your device.Educating Peter   |  Lettie Teague.Not only was the story interesting, engaging and relatable, it also teaches lessons.

Sharing the Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards Restaurant
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Leman The Book of Wine: An Introduction to Choosing, Serving, and Drinking the Best Wines
Concepts in Wine Technology
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Tasting the Good Life: Wine Tourism in the Napa Valley
Kentucky Moonshine
Astonishing Legends Tampa Bay Beer: (American Palate)
Brewing Made Easy, 2nd Edition: A Step-by-Step Guide to Making Beer at Home
Wine in peace and war
Bel Vino: A Year of Sundrenched Pleasure Among the Vines of Tuscany

Red Wine With Fish: The New Art of Matching Wine With Food
Angels' Visits: An Inquiry into the Mystery of Zinfandel
Sauternes and Other Sweet Wines of Bordeaux (Classic Wine Library)
Rogov's Guide to Israeli Wines
Educating Peter
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Liquid Memory: Why Wine Matters
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The Pocket Idiot's Guide to Wine (Pocket Idiot's Guides)
Brewing Revolution: Pioneering the Craft Beer Movement
The Pocket Idiot's Guide to Wine (Pocket Idiot's Guides)
The Winemaker's Hand: Conversations on Talent, Technique, and Terroir (Arts and Traditions of the Table: Perspectives on Culinary History)
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
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California Brewmasters

Guinness: The 250 Year Quest for the Perfect Pint
Keeping Up with Craft Beers: A Journal for Your Tasting Adventures
Labels and Bottles of the Craft Spirits Industry
Brewing Revolution: Pioneering the Craft Beer Movement
Mountain Brew: A High-Spirited Guide to Country-Style Beer Making
Windows on the World Complete Wine Course: 2007 Edition (Kevin Zraly's Complete Wine Course)
Making Wine: How to Make Wine from Kits
How to Make Good Beer From Scratch
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
Spirit of Place
Discovering the New York Craft Spirits Boom
The New Great Vintage Wine Book
The Book of Wine: An Introduction to Choosing, Serving, and Drinking the Best Wines
Sharing the Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards Restaurant
The Foxfire Book of Wine Making: Recipes and Memories in the Appalachian Tradition
The Wines and Vineyards of Portugal (Classic Wine Library)
Brewing Made Easy, 2nd Edition: A Step-by-Step Guide to Making Beer at Home
Making Sparkling Wines at Home

Liquid Memory: Why Wine Matters
Decantations: Reflections on Wine by The New York Times Wine Critic
Winemaking Basics
CloneBrews: Homebrew Recipes for 150 Commercial Beers
Sauternes and Other Sweet Wines of Bordeaux (Classic Wine Library)
Rogov's Guide to Israeli Wines
Grossman's Guide to Wines, Beers, and Spirits
Bel Vino: A Year of Sundrenched Pleasure Among the Vines of Tuscany
Culinary History of the Finger Lakes:: From the Three Sisters to Riesling (American Palate)
Decantations: Reflections on Wine by The New York Times Wine Critic
The University of California/Sotheby Book of California Wine
Astonishing Legends The New Great Vintage Wine Book
CloneBrews: Homebrew Recipes for 150 Commercial Beers
First Steps in Winemaking
Esquire's Handbook for Hosts: A Time-Honored Guide to the Perfect Party
Making Sparkling Wines at Home
How to Make Good Beer From Scratch
Labels and Bottles of the Craft Spirits Industry
Windows on the World Complete Wine Course: 2007 Edition (Kevin Zraly's Complete Wine Course)
Culinary History of the Finger Lakes:: From the Three Sisters to Riesling (American Palate)
California Brewmasters

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