| #2032850 in Books | 2010-09-28 | 2010-09-28 | Original language:English | PDF # 1 | 8.50 x.62 x5.50l,.53 | File Name: 0374532516 | 272 pages
||45 of 48 people found the following review helpful.| Something of a disappointment|By Chambolle|Jonathan Nossiter is the creator of "Mondovino," a riveting and entertaining documentary/screed about the Parkerization, globalization and industrialization of wine and those who struggle to resist it by continuing to make "terroir wines" that honestly express the place they come from and the people who make them. Based on Mondovin|From Publishers Weekly|Nossiter made the wine world documentary Mondovino, and his first impassioned, personal book is a discursion into the slippery relationships between wine, taste, power and memory. The author is particularly eager to take on the vin
Jonathan Nossiter, award-winning filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father's fingertip. For him, wine is "memory in its most liquid and dynamic form," an essential art. In Liquid Memory, the American expatriate takes readers on a cheeky insider's investigation of the mysteries of terroir, the historical sense of place that makes wine unique.
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You easily download any file type for your device.Liquid Memory: Why Wine Matters | Jonathan Nossiter. Which are the reasons I like to read books. Great story by a great author.
