(Library ebook) At Home with Umami: Home-cooked recipes unlocking the magic of super-savory deliciousness
♥ Laura Santtini ♥
| #557207 in Books | 2015-10-08 | 2015-10-08 | Original language:English | PDF # 1 | 10.00 x.4 x8.50l,2.30 | File Name: 1849756678 | 176 pages
||7 of 8 people found the following review helpful.| Bit of an advertisement for the authors brand of Umami pastes|By Susanolivia|I wanted to love this, but I was really put off by the fact that many of the recipes call for the author's brand of Umami pastes! I didn't want the equivalent of a Cambell's soup cookbook, I was looking for ways to find Umami in the foods I cook - not in a paste.|5 of 7 people found the following rev||Until relatively recently the very concept of umami was unfamiliar outside of Japan, even though no one would dispute the popularity of dishes made with ingredients we now know to be "high in L-glutamate": cured meats, fermented foods, cheeses, soy products n
Umami is the super-savory fifth basic taste. It is both ubiquitous and elusive, present but often unrecognized, and it has the extraordinary ability to enhance individual flavors, transporting dishes to another level. It is the taste that keeps on giving long after salty, sweet, bitter, and sour flavours are spent. Umami is a Japanese word that translates as ‘savoury deliciousness’, but it is far from a Far Eastern concept. It is absolutely universal and doe...
[PDF.tn91] At Home with Umami: Home-cooked recipes unlocking the magic of super-savory deliciousness Rating: 3.69 (473 Votes)
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