| #1502382 in Books | 2015-04-27 | 2015-04-27 | Original language:English | PDF # 1 | 9.00 x.31 x6.00l,.0 | File Name: 1626195684 | 128 pages
||0 of 0 people found the following review helpful.| Great Book|By John S.|Great book, covers all areas of brewing in the UP.|0 of 0 people found the following review helpful.| I also have the Alaska version of this book which is equally good, so assuming all or most in this series ...|By hujev|Magnaghi, I now learn, is as much a fan of beer as he is a respected and noted UP his|About the Author|Russell M. Magnaghi is the foremost academic historian of the region. A professor of history, he has taught at Northern Michigan University for over four decades. Magnaghi earned his bachelor of arts degree in 1965 from the University of San Fr
Brewing came to the Upper Peninsula in the 1600s, when French fur traders substituted pine needles for hops in batches of spruce beer. Promoted as a health drink, the evergreen suds remained in favor with the British army when it occupied the region. German immigrants drawn in by the mining boom introduced more variety to the areas fermented beverage selection, and the first of many commercial breweries opened in Sault Ste. Marie in 1850. Today, Keweenaw, Blackrocks and...
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You can specify the type of files you want, for your device.Upper Peninsula Beer (American Palate) | Russell M. Magnaghi. Which are the reasons I like to read books. Great story by a great author.
