[E-BOOK] Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
❀ Sandor Ellix Katz ❀
| #7253 in Books | imusti | 2016-08-19 | Original language:English | PDF # 1 | 9.90 x.60 x7.00l,.0 | File Name: 1603586288 | 320 pages | Ships from Vermont
||4 of 4 people found the following review helpful.| Great book - the Bible on the subject|By Reality Check|Great book and the bible on fermentation. Written in a language and style that is easy to understand. Explains the hows and whys of fermentation and includes many basic recipes. Really will get you past the fear part of fermentation, my fear being that I would ruin a bunch of home-grown vegetables as well as waste time|About the Author||Sandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of overlapping interests in cooking, nutrition, and gardening. This book, originall
The Book That Started the Fermentation Revolution
Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described ferm...
[PDF.al62] Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Rating: 3.66 (449 Votes)
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You can specify the type of files you want, for your device.Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition | Sandor Ellix Katz. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
