(Mobile library) Flavor Chemistry of Wine and Other Alcoholic Beverages (ACS Symposium Series)
❀ From American Chemical Society ❀
| #3434995 in Books | 2014-02-04 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 6.20 x1.00 x8.90l,1.35 | File Name: 084122790X | 368 pages
||About the Author||Michael C. Qian and Thomas H. Shellhammer are both affliliated with Oregon State University.|
Aroma is one of the most important quality attributes for wine and many other alcoholic beverages. However, the chemical composition of most alcoholic beverages is so complex that it has always been a challenge for scientists to fully understand their flavor chemistry. The low concentration of key aroma compounds, such as thiols, the low sensory threshold of many important contributors to aroma and the interfering alcohol matrix make the accurate analysis extremely chal...
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