| #1638836 in Books | Mitch | 2006-07-28 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 8.50 x2.00 x5.38l, | File Name: 1840009136 | 688 pages |
||6 of 6 people found the following review helpful.| Burgundy...Made a Little Easier|By Christopher Barrett|As a former Burgundy buyer/expert for a huge retailer, I found this to be the most complete book on Burgundy to date. The information is well laid out and decently up to date (2004 edition). The producer bios are all very in depth.
Not for beginners by any means, but a must read for anyone developing advanced||Many people find red Burgundy the world's most fascinating wine, but also the most difficult to buy. in this new edition of Burgundy, Anthony Hanson addresses this problem head on with a completely revised tasting chapter. Designed to enable the reader to eng
In this definitive guide to Burgundy’s 100 appellations, its complex wine laws, and innumerable growers and merchants, expert Anthony Hanson gives critical insight into the region’s possible pitfalls, its key improvements, and greatest bottles.
