(Free) Maryland Wine:: A Full-Bodied History (American Palate)






 | #2406156 in Books |  2012-03-18 |  2012-03-18 | Original language:English | PDF # 1 |  9.00 x.31 x6.00l,.40 | File Name: 1609492471 | 160 pages


||0 of 0 people found the following review helpful.| Wonderful history of my home state's wine culture!|By Allen Sievertson|Maryland's wine has always been a little jewel. Loved learning the history of our state's wine culture. A great resource for connecting to local vineyards!|2 of 2 people found the following review helpful.| A Delicious Book!|By Danielle Allen|Reading Regina|About the Author|Regina Mc Carthy has been working with the local wine industry since 2009, specifically as the marketing coordinator for the Maryland Wineries Association. A native Marylander, she loves the local food and wine culture of the Free State and has

The roots of Maryland winemaking are surprisingly deep. The state's first known vines were planted in 1648, and a later Marylander, John Adlum, established his place as the father of American viticulture. In the twentieth century, post-Prohibition pioneers like Philip Wagner and Ham Mowbray nurtured a new crop of daring and innovative winemakers who have made the state an up-and-coming wine region. Author Regina Mc Carthy travels through the red tobacco barns of souther...


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