(Free read ebook) The Art and Business of Champagne






 | #3285297 in Books |  McFarland n Company |  2006-01-20 | Original language:English | PDF # 1 |  8.02 x.53 x5.48l,.75 | File Name: 0786422254 | 242 pages

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||0 of 0 people found the following review helpful.| Good overview of Champagne.|By jeffrey o. greiner|I am studying sparkling wine for my WSET Diploma, this book has a great description of the making of champagne. The author makes it abundantly clear that he is the first American to be a part owner in a Champagne House. The worst part of the book is the repetitious stating of his house's name. I almost felt I was reading a mark|About the Author|The late Dan Ginsburg lived in Washington, D.C., but was a part-time resident of Ay, France. He was the president and majority owner of Champagne de Meric, the only American-owned winery in Champagne.

When people raise their glasses in celebratory toasts, few are aware of all the work behind the fizz. Here is a book to open their eyes with an inside look--from the vineyard to the marketplace--at the world of champagne. Just like good wine, the book begins with the grapes: variety, growing season, harvesting and pressing method. While not attempting to be the definitive work on champagne making, this volume does enumerate all the steps and decisions that go into produ...


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