(Free read ebook) Culinaria France (Culinary Arts)






 | #2016941 in Books |  Konemann |  1999-04 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  1.59 x11.16 x12.76l, | File Name: 3829020198 | 460 pages

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||3 of 3 people found the following review helpful.| Amazingly Informative About French Cusine--Foods and Wines|By James Ellsworth|I have owned this volume for a while and am still amazed about how much useful information on the French food culture is packed into its lovely pages. As other reviewers point out, this is not really a recipe book although delectible recipes are sprinkled throughout; rather, this volume will lead yo|From Publishers Weekly|A superbly photographed compendium, this newest in the Culinaria series explores the pleasures of the French table. Having consulted with a myriad of food and drink experts--alongside top chefs, gardeners, farmers, cheese makers and vintn

Food and culture are inexorably tied together. The Culinaria series reports on every aspect of a country s cuisine within the context of the people who created it. One of the most successful series in cook book history, these new editions are updated with the guidance of first-class chefs, and come in a durable flexi-cover format to withstand abuse while spending time in the kitchen.

The teams behind each Culinaria volume spend months in the region they are work...


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