| #2973764 in Books | Paladin Press | 1988-03-01 | Original language:English | PDF # 1 | 8.75 x5.50 x.25l, | File Name: 0873644506 | 48 pages |
||0 of 0 people found the following review helpful.| I would find better recipes for the sugar wash elsewhere but use the ...|By Customer|I bought this book way back when was first starting out. And I agree that measuring with pails of sugar and using Calgon as a yeast nutrient is as low tech as you can get. But there is very specific and important info in this book that I have not been able to find anywhere else. And the firs
Jim Krohn has been making booze for years, and in this book he discusses how to set up a still, the equipment you'll need and the techniques involved in producing your own clear sugar alky you can flavor and then "cut" to create gin, bourbon, vodka, scotch or flavored liqueurs. Includes a helpful appendix of equipment and supplies and recipes for great drinks.
[PDF.gj11] The Good Booze Recipe And Cookbook Rating: 4.82 (753 Votes)
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You can specify the type of files you want, for your device.The Good Booze Recipe And Cookbook | James C. Krohn. I really enjoyed this book and have already told so many people about it!
