(Download free ebook) The Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food)
·•●- Edward Bunyard ·•●-
| #1973499 in Books | Modern Library | 2006-06-27 | 2006-06-27 | Original language:English | PDF # 1 | 8.00 x.38 x5.28l,.28 | File Name: 0812971574 | 160 pages |
||0 of 0 people found the following review helpful.| Great book|By W. Whitaker|A great book for anyone who is interested in fruit, growing your own food or just eating. A short, easy read with great language.|About the Author|Born in Kent, England, Edward A. Bunyard (1878–1939) was a food writer and author of The Anatomy of Dessert, A Handbook of Hardy Fruits, and The Epicure’s Companion.|
“Filled with quirky surprises and things you would have never thought to ask, Bunyard’s celebration of fruit is endlessly entertaining.” –Mark Kurlansky, author of Salt, Cod, and The Big Oyster
When we think of dessert, our mind’s eye sees cakes, pies, and pastries. Yet the truly creative palate imagines things even more tempting, decadent, and, yes, sinful. So claims Edward Bunyard in this delectable paean to...
[PDF.sv07] The Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food) Rating: 3.97 (446 Votes)
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You can specify the type of files you want, for your gadget.The Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food) | Edward Bunyard. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
