[Download ebook] Williams-Sonoma Wine & Food: A New Look at Flavor
▲ Joshua Wesson ▲
| #1261579 in Books | Free Press | 2008-05-06 | 2008-05-06 | Original language:English | PDF # 1 | 10.00 x.90 x8.00l,2.15 | File Name: 1416579117 | 176 pages |
||0 of 0 people found the following review helpful.| THE PERFECT "COOKING WITH WINE" BOOK|By Sylvia Stanley|I bought this book for the 'Osso Bucco' recipe about 6 years ago and was not disappointed. It came out perfectly....my husband says, "even better than some restaurant's versions."
Since then, I have prepared a number of recipes and all have delighted us and our many guests! But the 'Chicken with Mustard Cream S
A fresh look at a timeless subject, Williams-Sonoma Wine & Food approaches wine and food pairing from the perspective of the cook.
Organized around flavor groups instead of grape varietals, and lavishly illustrated with full-color photographs, this book shows just how easy it can be to incorporate wine into everyday meals. Joshua Wesson, a leading wine and food pairing expert and the co-founder of Best Cellars, tackles the basics of wine—from regions...
[PDF.mw47] Williams-Sonoma Wine & Food: A New Look at Flavor Rating: 4.66 (426 Votes)
You can specify the type of files you want, for your gadget.Williams-Sonoma Wine & Food: A New Look at Flavor | Joshua Wesson. I was recommended this book by a dear friend of mine.
