[Read free] On Wine: A Master Sommelier and Master of Wine Tells All






 | #1556401 in Books |  Rizzoli |  2002-10-05 |  2002-10-05 | Original language:English | PDF # 1 |  11.30 x.75 x8.81l, | File Name: 0847823350 | 144 pages

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||0 of 0 people found the following review helpful.| refreshingly concise, straightforward book about wine, with little BS|By sergey|I live in California and have been tasting wine for years. I am not an expert on wine, but I know my way around enough to know that there is a lot of BS out there in the wine world about individual wines, wineries, varietals, appellations etc.

This book is refreshingly light on BS, and r|.com |Down-to-earth and full of good information, Doug Frost's On Wine reflects its author's relaxed yet authoritative approach to the grape's joys. Why is wine less popular in America than it should be? "Because people are confused as to how it's to be

On Wine, written by Master Sommelier and Master of Wine Doug Frost-- one of three people in the world with these credentials-- combines an authoritative, entertaining, down-to-earth discussion of wine for what it is-- a drink to be enjoyed-- with stunning four-color photography, illustrations, and maps. Frost's uncanny ability to articulate the many facets of enjoying wine simply and accurately makes this an excellent reference for novices who want to better...


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