(Free) The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands of Greece
▲ Diane Kochilas, Vassilis Stenos ▲
| #309661 in Books | 1990-11 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.25 x7.50 x1.25l, | File Name: 0312050887 | 354 pages
||2 of 2 people found the following review helpful.| Excellent Comprehensive Resource For Greek Cooking|By Steph B|I specifically purchased this book in the hopes that it might contain the recipe for the Ouzo Sauce in the Shrimp and Scallops in Ouzo served in the Pylos restaurant in NYC. Sadly, it does not. It does have several hundred other delicious Greek recipes. I'd compare it to the Joy of Cooking if Joy handled only Gre|From Library Journal|There are few good Greek cookbooks available; the Recipe Club of St. Paul's Complete Book of Greek Cooking ( LJ 4/15/90) is an exception and a useful basic introduction to the cuisine. Kochilas's more ambitious book includes background on t
Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. Diane Kochilas collected 250 recipes, adapting them where necessary, to make them accessible to modern cooks with modern ingredients, in this comprehensive guide to an exciting but relatively unexplored cuisine.
[PDF.ln08] The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands of Greece Rating: 4.56 (642 Votes)
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