[Read free] Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition)
✿ Ben Watson ✿
| #52146 in Books | Countryman Press | 2013-09-02 | Original language:English | PDF # 1 | 9.00 x.70 x7.10l,.85 | File Name: 1581572077 | 208 pages |
||3 of 3 people found the following review helpful.| Not a "go it alone" book for most people but worth owning anyway|By A. Burchfield|Written in a conversational style- I didn't really find any recipes for various ciders (there are recipes for dishes that use cider as an ingredient although I wasn't clear on whether it was "hard" or "sweet" that was used…up to you?). The most valuable part of the book for me were th|About the Author|Ben Watson is editor-at-large for Chelsea Green Publishing and a longtime supporter and writer about the Slow Food Movement. He lives in Francestown, NH.
In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles―draft, farmhouse, French, New England, and sparkling―and also covers other apple products, like apple wine, apple juice, cider vinegar, and Calvados.
Cider is the new thing in today’s drinking world, even though it’s been around for centuries. In spite of its long and colorful h... [PDF.co60] Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition) Rating: 4.68 (713 Votes)
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You can specify the type of files you want, for your device.Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition) | Ben Watson. I was recommended this book by a dear friend of mine.
