| #476434 in Books | 1977-06-01 | 1977-06-01 | Original language:Latin | PDF # 1 | 9.24 x.61 x6.18l,.90 | File Name: 0486235637 | 320 pages
||1 of 1 people found the following review helpful.| The Firt Roan Cookbook! -- Lots of fun things to learn and to try|By jipsii M'Sina|This is a FASCINATNIG book that enlightens one on cooking in earlier times. This was the first Roman cookbook written, according to a PBS show, so , OF COURSE, I needed to see it. .Lots of VERY basic recipes and fun things to learn and to try.|0 of 0 people found the following review helpful.|Language Notes|Text: English, Latin (translation)
This is the first English translation of Apicius de re Coquinaria, the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. Joseph Vehling's brilliant translation, extended introduction, and full and helpful commentary combine to bring you a clear picture of what foods the Romans ate, how they prepared them, and the highly developed state of culinary arts in Imperial ... [PDF.ol54] Cookery and Dining in Imperial Rome Rating: 3.88 (692 Votes)
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You easily download any file type for your gadget.Cookery and Dining in Imperial Rome | Apicius. Just read it with an open mind because none of us really know.
