||1 of 1 people found the following review helpful.| Beware of European measurement system!|By I, conoclast|I will never know how good the recipes are since most of the ingredients are measured in liters and grams or fractions thereof. I would prefer using the American equivalents of cups and pounds since I do not have European measuring devices. Very frustrating that this did not appear as part of the product description to a|About the Author|Carolyn Humphries has been a food writer and editor for many years. She started her career as a chef, but quickly realised she preferred to create food for people to cook at home. Having trained as a journalist, she became a food writer for
This book will show you how you can use it to whip up the most velvety, vitalising smoothies and drinks, even using tough, fibrous raw vegetables. You will be able to quickly make AND heat up nutritious soups and sauces and, amazingly, produce perfectly frozen, fabulous, ice creams and sorbets in minutes. It will also show how you can use your blender as a food processor, too, for chopping or mixing ingredients and making - to name but a few - fresh, vibrant salsas...
[PDF.gc69] The High Speed Blender Cookbook: How to get the best out of your multi-purpose power blender, from smoothies to soups Rating: 3.92 (437 Votes)
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You can specify the type of files you want, for your gadget.The High Speed Blender Cookbook: How to get the best out of your multi-purpose power blender, from smoothies to soups | Carolyn Humphries.Not only was the story interesting, engaging and relatable, it also teaches lessons.
