| #29597 in Books | Andrew Dornenburg | 1996-11-04 | Original language:English | PDF # 1 | 9.10 x1.30 x7.40l,1.91 | File Name: 0471287857 | 448 pages | Culinary Artistry
||2 of 2 people found the following review helpful.| A must-read book for cooks|By Tony Woodward|I bought this book looking for ideas about which ingredient goes well with which, and I was not disappointed.
The rest of the book is fascinating in how the top chefs think about menu design, food preparation and presentation but I have only skimmed the book as yet. This is not a book you can read from cover to cover unles|.com |If you really find food fascinating--the idea of food, working with food, and the eating of food--then Culinary Artistry should be on your bookshelf. There are two books at work here. One is What Chefs Have to Say About the Foods They Create
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony."--Molly O'Neil in The New York Times Magazine.
For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative ...
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You can specify the type of files you want, for your gadget.Culinary Artistry | Andrew Dornenburg, Karen Page. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
