| #1301883 in Books | 1996-03-01 | Original language:English | PDF # 1 | 1.00 x1.00 x1.00l, | File Name: 0811808726 | 96 pages
||0 of 0 people found the following review helpful.| Good recipes, some a little more complicated with ingredients ...|By M. E.. Cole|Good recipes, some a little more complicated with ingredients not normally found in the average pantry. Flavored vinegar uses are also explored. Vinegars are very easy to make and make great gifts.|3 of 3 people found the following review helpful.| Good ReferenceAbout the Author|Michael Chiarello -- chef and owner of the acclaimed Tra Vigne restaurant in the Napa Valley -- is the creator of Consorzio, a popular line of flavored oils and vinegars.||Penelope Wisner is the co-author, with Michael Chiarello of Chronicle's
From classic balsamic and red wine vinegars to innovative elixirs infused with fruit, savory, and herbal essences, flavored vinegars are as perfect for gift-giving as they are for enlivening favorite dishes. In Flavored Vinegars—an enticing companion volume to the best-selling Flavored Oils —acclaimed chef Michael Chiarello proves once again that great food can be pure simplicity: it's as easy as drizzling a few drops of balsamic vinegar on a r...
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You can specify the type of files you want, for your gadget.Flavored Vinegars | Michael Chiarello, Penelope Wisner. Which are the reasons I like to read books. Great story by a great author.
