| #260630 in Books | 2015-05-18 | 2015-05-18 | Original language:English | PDF # 1 | 9.00 x.31 x6.00l,.65 | File Name: 162619856X | 192 pages
||0 of 0 people found the following review helpful.| Very pleased!|By A. A. U.|I just received my copy, and so far I'm very anxious to try some of the recipes in this book. But to make anyone aware, it is NOT simply a "cookbook" for cocktails. It turns out to be that it actually covers some history of alcohol and distillation in the state. It looks to be an interesting read.|0 of 0 people found the following review helpful.|About the Author|Lifelong Marylanders, Gregory and Nicole Priebe are the "alcohologists" behind "A History of Drinking," the cocktail blog that pairs random and often obscure historical events with appropriate cocktails. Active in the national and online cockta
The Southside, Diamondback and the Preakness--Marylanders imbibe history in their native cocktails, from local favorites to little-known classics. Early residents favored fruit brandies and potent punches until the Civil War, when rye whiskey laid claim to local palates. During the golden age of the cocktail, grand hotels like Baltimore's Belvedere created smooth concoctions such as the Frozen Rye, but the dry days of Prohibition interrupted the good times. Using histor...
You easily download any file type for your device.Forgotten Maryland Cocktails: (American Palate) | Gregory Priebe, Nicole Priebe.Not only was the story interesting, engaging and relatable, it also teaches lessons.
