| 2015-11-18 | Original language:English | PDF # 1 | 8.50 x.86 x5.51l,1.08 | File Name: 1473328136 | 388 pages
||4 of 4 people found the following review helpful.| Not sure why something that is freely available in the public domain is being sold at such markup...|By Erik G. Nyquist|While the book itself is absolutely fascinating ( And has been referred to by the likes of Thomas Jefferson), it is in the public domain; the text in its entirety is freely available online. Just do a Google search for the title. As such, I am at a loss as
This book contains a classic guide to brewing, with information on ingredients, fermentation, malting, tools and equipment, and all other related aspects. Although old, this timeless volume includes information that will be of considerable utility to the modern reader with an interest in brewing, and would make for a fantastic addition to collections of allied literature. Contents include: "Explanation of Technical Terms", "Of Fire", "Of Air", "Of Water", "Of Menstruums...
[PDF.vs30] The Theory and Practice of Brewing Rating: 3.96 (743 Votes)
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You can specify the type of files you want, for your gadget.The Theory and Practice of Brewing | Michael Combrune.Not only was the story interesting, engaging and relatable, it also teaches lessons.
