(Read free) Frontera: Margaritas, Guacamoles, and Snacks






 | #232493 in Books |  Rick Bayless |  2012-11-05 | Original language:English | PDF # 1 |  8.30 x.90 x7.30l,1.55 | File Name: 0393088928 | 256 pages

 | Frontera Margaritas Guacamoles and Snacks


||2 of 2 people found the following review helpful.| Fiesta time!|By Irma I. Barraza|My husband and I don't drink much, but we try to keep a well-stocked bar to offer our friends and family their favorite drinks. Neither of us had prepared a Margarita before but knew how popular they were. Since I enjoy watching Rick Bayless' cooking shows on TV and own several of his cookbooks (and I was lucky to have seen him give a live cooki|About the Author|Rick Bayless has done more to bring authentic Mexican cooking to America than any other cookbook author and chef. He is a five-time James Beard Award winner and the host of Mexico: One Plate at a Time. He is the chef-owner of Frontera Grill, To

A brand-new collection from America’s leading authority on Mexican cooking.

For years, fans have urged Rick Bayless to collect recipes for his prized margaritas, guacamoles, and snacks in one book. Now Rick shares 35 new and classic margaritas, including his version of the perfect margarita, the popular Topolo Margarita, and modern variations made with Mezcal. There’s a margarita for every budget, taste, and season, including the Quin...


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You can specify the type of files you want, for your device.Frontera: Margaritas, Guacamoles, and Snacks   |  Rick Bayless. I was recommended this book by a dear friend of mine.

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