[Mobile pdf] Chemistry and Technology of Soft Drinks and Fruit Juices (Sheffield Food Technology)
·•●- From Blackwell ·•●-
| #9068278 in Books | 1998-03-23 | Original language:English | PDF # 1 | .85 x6.10 x9.66l, | File Name: 0849397308 | 272 pages
||0 of 0 people found the following review helpful.| Five Stars|By Customer|Handy.|9 of 10 people found the following review helpful.| Review of Chemistry and Technology of Soft Drinks|By Robert C. Dullien|The book addresses key areas a producer, marketer or developer of soft drinks or fruit juices would need to know. The book is well balanced among the key topics, with the exp|From the Back Cover|Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging.
Chemistry and Technology of Soft Drinks and Fruit Juices offers a detailed look at the relevant sciences and/or engineering involved in the development, production, packaging, and quality control of producing beverages. Food technologists and scientists, as well as chemists and microbiologists will also benefit from this comprehensive look at the various processes and sciences involved-from ingredients and formulation to final distribution and shelf-life-its covered in ...
[PDF.ky79] Chemistry and Technology of Soft Drinks and Fruit Juices (Sheffield Food Technology) Rating: 3.98 (643 Votes)
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