(Mobile pdf) Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home






 | #25070 in Books |  Ingramcontent |  2017-09-01 | Original language:English |  9.50 x.75 x8.00l,.0 | File Name: 1592337384 | 208 pages

 | Ferment Your Drinks A Fun and Flavorful Guide to Making Your Own Kombucha Kefir Kvass Mead Cider and More


||2 of 2 people found the following review helpful.| Great book for so many reasons.|By Robbie Kellman Baxter, author of The Membership Economy|So many reasons to love this book:

1. It is a beautiful book. The paper, photography, font choices etc. make it really pleasant to read and something you could have out on the counter in your kitchen.

2. The recipes are easy to follow and they sound delicious (I h|About the Author||Alex Lewin, a graduate of the Cambridge School of Culinary Arts and the Institute for Integrative Nutrition, seeks to create a healthier and tastier world by spreading the word about fermentation and real food. He teaches fermentation c

Saying “Cheers!” Never Felt Better

Fermented foods have taken the world by storm, largely due to their health and real food benefits. They help improve digestion, enable us to better assimilate vitamins and minerals, and strengthen the immune system.

Of all fermented foods, drinks are some of the most versatile—and tasty! Think kombucha, kefir, and real ginger ale. Many of these items you can buy in the ...


[PDF.rg95]  Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home
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You easily download any file type for your gadget.Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home   |  Alex Lewin, Raquel Guajardo. A good, fresh read, highly recommended.

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