(Ebook free) 33 Bottles of Beer






 | #443391 in Books | Size: 3.5 inches wide and 5 inches tall | Color: Brown |  33 Books Co. |  2009-11-25 |  4.80 x.20 x3.30l,.5 | Binding: Journal

 | Pocket-sized: 3.5 inches wide and 5 inches tall | 100% Recycled | Designed, tested and printed in sunny Portland, Oregon | Quickly take notes on the beers you taste | 33 pages for beer-reviewing, no filler


||1 of 1 people found the following review helpful.| Easy solution!|By Customer|This is a really easy to use log for recreational beer enthusiasts. It's about the size of a passport, and can easily fit in a pocket or purse. I was surprised by the sturdiness of the paper, and haven't had any issues with bleed through using a regular ball point pen. Many beer journals go into too much detail for me, asking for specifics that I'm

Born from attending a few too many beer festivals, 33 Beers is a beer journal that provides an easy way to record tasting notes in a small, convenient notebook format. It's designed for beer geeks, by beer geeks.This beer journal is designed for ease of use. It's tough to hold a notepad in one hand, a pencil in the other, and have another hand left for beer. Taking notes with 33 Beers is as simple as checking a few boxes and entering a few basic facts.A teeny, t...


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You easily download any file type for your gadget.33 Bottles of Beer   |  From 33 Books Co.. Just read it with an open mind because none of us really know.

Brewing with Clarity: How to Prevent Haze and Home Brew Beautiful Beer
2011-2012 Brewers' Resource Directory (North American Brewer's Resource Directory)
The Winemaker's Hand: Conversations on Talent, Technique, and Terroir (Arts and Traditions of the Table: Perspectives on Culinary History)
Wine Dossier
Grand Rapids Beer:: An Intoxicating History of River City Brewing (American Palate)
The Art of Decanting: Bringing Wine to Life
Leman I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular Wine
Labels and Bottles of the Craft Spirits Industry
The Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food)
Winemaker's Notebook
Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages
Beer: A History of Brewing in Chicago
The Wines of the South of France (Classic Wine Library)
Cheesemaking: How to Make Brie and Camembert: Simple and Gourmet Brie-and-Camembert-Inspired Recipes Paired with Wine
Astonishing Legends Craft Beer and Food (Wp Discovery)
Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery
The Lost Beers & Breweries of Britain
Winemaking Basics
Extremely Pale Rosé: A Very French Adventure
Whiskey: What to Drink Next: Craft Whiskeys, Classic Flavors, New Distilleries, Future Trends
Labels and Bottles of the Craft Spirits Industry
Decantations: Reflections on Wine by The New York Times Wine Critic
Leman Quick & Easy Thai: 70 Everyday Recipes
Ancient Wine: The Search for the Origins of Viniculture
How to Make Good Beer From Scratch
Hyphenated Techniques in Grape and Wine Chemistry
Noble Rot: A Bordeaux Wine Revolution
Vintage: The Story of Wine
Tampa Bay Beer: (American Palate)
Chateaux of the Medoc
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
Wineries of Michigan: A Guide to the Wineries & Vineyards of Michigan
Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy
A Taste For Wine: 20 key tastings to unlock your personal wine style
Craft Cider Making
Coloring Book For Men: Fishing Designs (Volume 5)
Bel Vino: A Year of Sundrenched Pleasure Among the Vines of Tuscany
Brewing Revolution: Pioneering the Craft Beer Movement
The Great Southeast Brewery Tour: Tap into the Best Craft Breweries from the Blue Ridge to the Bayou
The University of California/Sotheby Book of California Wine
Craft Beer Bar Mitzvah: How It Took 13 Years, Extreme Jewish Brewing, and Circus Sideshow Freaks to Make Shmaltz Brewing an International Success
California Brewmasters
Wine Brands: Success Strategies for New Markets, New Consumers and New Trends
A Guide to North Carolinas Wineries
The Brewer's Tale: Memoirs of a Master Brewer
Brewing Revolution: Pioneering the Craft Beer Movement
Craft Beer Tasting Journal: Give your beer the attention it deserves
Windows on the World Complete Wine Course: 2007 Edition (Kevin Zraly's Complete Wine Course)
The Book of Wine: An Introduction to Choosing, Serving, and Drinking the Best Wines
FOOD & WINE Wine Guide 2013
The Sideways Guide to Wine and Life
Windows on the World Complete Wine Course: 2007 Edition (Kevin Zraly's Complete Wine Course)
Cooking with the Wines of Washington
The Sandwich Maker Cookbook (Nitty Gritty Cookbooks)
Leman To Burgundy and Back Again: A Tale Of Wine, France, And Brotherhood
Maryland Wine:: A Full-Bodied History (American Palate)
Hops and Glory One Man's Search for the Beer That Built the British Empire
California Brewmasters
The Wine Atlas of France and Traveller's Guide to the Vineyards: And Traveller's Guide to the Vineyards
Seasons Among the Vines, New Edition: Life Lessons from the California Wine Country and Paris
The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands of Greece
The American Brewery: A Portable History of Beer Making
Managing Wine Quality: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Big Book of Brewing: The Classic Guide to All-Grain Brewing
Spirit of Place
Exotic Brew: The Art of Living in the Age of Enlightenment
Ontario Wine Country
Decantations: Reflections on Wine by The New York Times Wine Critic
Afternoon Tea (Pitkin Pleasures and Treasures S)

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