| #4341707 in Books | Whitecap Books Ltd. | 2010-01-01 | Original language:English | PDF # 1 | 9.62 x.63 x6.62l,1.02 | File Name: 1552858499 | 208 pages |
||0 of 0 people found the following review helpful.| Cute, Fun, Delicious!|By M. Houghton|This book has some amazing recipes! I have only tried a few myself, as this was a gift to a friend, but she has really had fun with this book! Awesome buy, awesome read. :-)|About the Author|| Troy and Cheryl-Lynn Townsin are a husband-and-wife travel-writing team who share a passion for food, wine and travel. Their previous book, Cooking with BC Wine, won the Gourmand World Cookbook Award for best book on cook
Experiencing the flavors of Washington's great vineyards.
Cooking with the Wines of Washington provides a tour through the wineries of Washington State, the second largest wine producer in the United States after California. Comprehensive and packed with all the information needed by visitors, it is an excellent reference for both locals and those from outside the state. There are also 100 recipes by some of the world's great chefs.
The tour i...
[PDF.ro33] Cooking with the Wines of Washington Rating: 4.79 (536 Votes)
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You easily download any file type for your device.Cooking with the Wines of Washington | Troy Townsin, Cheryl-Lynn Townsin. A good, fresh read, highly recommended.
