(Online library) Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)
| #88239 in Books | 2004-11-23 | 2004-11-23 | Original language:English | PDF # 1 | 8.42 x.37 x5.86l,.41 | File Name: 0486437647 | 160 pages
||3 of 4 people found the following review helpful.|
The Best !!!! |
By Annie R Walker |Same for the last two…purchased for my daughter and she is enjoying these books like you wouldn't believe!!! Glad to be able to get them from ..|5 of 6 people found the following review helpful.|
Rufus Estes Good Things to Eat |
By Skygirl |The cookbooks was very interesting. i found receip|
About the Author |In 1911, a black Chicagoan named Rufus Estes published his own cookbook, Good Things to Eat as Recommended by Rufus. Estes had worked for years as a chef in deluxe private railroad cars, where he honed his culinary skills preparing lavish meals
Born a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the country's largest steel corporations. This cookbook, the first to be written and published by a black chef, includes a number of dishes from Estes’ vast culinary collection.
Commenting briefly on his Southern childhood and early years as a railway attendant, Estes goes on to offer simple instructions for pre...
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