(Free download) The Cornell Bread Book: 54 Recipes for Nutritious Loaves, Rolls and Coffee Cakes
▲ Clive M. McCay, Jeanette B. McCay ▲
| #1550068 in Books | 1980-11-01 | 1980-11-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .11 x8.11 x10.91l, | File Name: 0486239950 | 32 pages
||0 of 0 people found the following review helpful.| Interesting book on background of bread making in the past|By Kerrie P|This book is more historical than current, as I cook whole grain bread far more than white bread. It talks about how to make bread more nutritious, and give some tips for when cooking 'white bread' for people who don't want whole grain bread. A useful addition to the library for a specific purpose
Rich collection of recipes for famed low-calorie, high-protein bread, baked goods developed by Cornell University scientist. Breads, rolls, buns, cakes, pizza pie crust, stollen, panettone, etc. Easy-to-follow illustrated instructions.
[PDF.ti05] The Cornell Bread Book: 54 Recipes for Nutritious Loaves, Rolls and Coffee Cakes Rating: 4.58 (535 Votes)
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You can specify the type of files you want, for your device.The Cornell Bread Book: 54 Recipes for Nutritious Loaves, Rolls and Coffee Cakes | Clive M. McCay, Jeanette B. McCay. A good, fresh read, highly recommended.
