(Mobile pdf) Toscana in Cucina: The Flavours of Tuscany
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| #167012 in Books | 2013-11-01 | Original language:English | PDF # 1 | 9.75 x7.75 x1.25l,2.87 | File Name: 8895218450 | 288 pages
||1 of 1 people found the following review helpful.| Beautiful guide to and recipes for Tuscan cooking|By APC Reviews|I have spent a lot of time, and done a lot of eating, in Florence and Tuscany. "Toscana in Cucina: The Flavours of Tuscany" is one of the best cookbooks on Tuscan cuisine that I have seen, and I have seen a lot of them. The cuisine of Tuscany is very distinct from other parts of Italy, which are in turn very dist|About the Author|
After earning a degree in Documentary Photography at the University of Wales, Newport, Colin has since moved to Italy, where he works on a broad range of editorial and commercial assignments. Colin also undertakes personal work and long-t
The entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region—a voyage through images created especially for this volume by specialized photographers. There are traditional dishes, but also many recipes with creative touches, along with suggestions for food and local wine pairings. [PDF.kr87] Toscana in Cucina: The Flavours of Tuscany Rating: 3.89 (668 Votes)
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