| #1978309 in Books | Wiley-Blackwell | 2004-09-13 | Original language:English | PDF # 1 | 9.80 x.65 x7.00l,1.38 | File Name: 0632064463 | 198 pages |
||4 of 4 people found the following review helpful.| A page-turning academic read|By Jennifer Mcgraw|Alcohol has a bad rep. It is commonly "known" that alcoholic consumption on a regular basis makes the body age faster, causes brain damage, and can lead to alcoholism... but much of these "facts" have been skewed in our alcohol-wary society. Bamforth attacks these claims with real data, examining previous studies and looking at n||"a very timely and interesting book...well-balanced...extremely readable...highly recommended". (Journal of the Institute of Brewing, Vol 111, No 2, 2005) |"easy and pleasant to read for both specialists or beginners in beer science" (Cerevisia - B
This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues.
Written by Professor Charlie Bamforth, well known for a life...
[PDF.sv62] Beer: Health and Nutrition Rating: 3.76 (524 Votes)
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You can specify the type of files you want, for your gadget.Beer: Health and Nutrition | Charles W. Bamforth. I was recommended this book by a dear friend of mine.
