[Read free ebook] Food Plus Beer: Great Food To Eat With Beer
☆ Ross Dobson ☆
| #2764451 in Books | MURDOCH BOOKS | 2017-05-09 | Original language:English | PDF # 1 | 10.50 x1.25 x8.25l,2.28 | File Name: 1743365497 | 240 pages | MURDOCH BOOKS
|||Author, chef, and Sydney restaurateur, Ross Dobson brings a laid-back Aussie humour to matching food with beer. Don't expect meat pies and pork scratchings or hard and fast rules, Ross's recipes are contemporary, often with a strong Asian influence - and all,
Written in Ross Dobson's inimitable expert and wryly entertaining style, Food Plus Beer begins with an introduction to the concept of food and beer matching, and moves on to chapters on grazing and mingling food; poultry and rabbit dishes; beef, pork and lamb; fish and other seafood; and rice and noodles. Scatterered throughout are tips and special features on the best beer styles to accompany great food from around the globe.
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