(Mobile library) Wines of Walla Walla Valley:: A Deep-Rooted History (American Palate)






 | #1135188 in Books |  2014-11-18 |  2014-11-18 | Original language:English | PDF # 1 |  9.00 x.31 x6.00l,.0 | File Name: 1626191689 | 160 pages


||2 of 2 people found the following review helpful.| A Complete Look At The Walla Walla Wine Boom|By Mike Barer|Hours of back breaking reseach must have gone into this well written and informative book. Walla Walla (my native town) has had an explosion of wineries in the last few decade, but Catie points out that wine making in the Walla Walla Valley really goes back generations. There is also a comprehensive guide to the area|About the Author|Catie McIntyre Walker is a native of Walla Walla, Washington and the original Walla Walla wine blogger, known as the Wild Walla Walla Wine Woman, since 2005. Dr. Myles J. Anderson is a 2011 inductee to the Legends of Washington Wine Hall of Fam

As early as the 1840s, French settlers brought their knowledge of wine to Washington's Walla Walla Valley. The highly fertile soil and abundant water were perfect complements to their Old World winemaking traditions, halted only by Prohibition and the historically unmerciful weather conditions. A century after the first settlers arrived, the area's wine industry reestablished itself when new pioneers like the Italian Pesciallos and Leonettis opened wineries in the early...


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