||About the Author|Messieur Fox describes himself as a "Person formerly concerned in a Common Brewhouse at London, but for twenty Years past has resided in the Country."
The London and country Brewer, first published in 1736, is an excellent historical beer brewing reference. Beer types explored include the London method, stout butt beer, strong brown ale called stitch, common brown ale, pale, amber and small beer. Learn about growing and selecting barley-corn, soil types, sweetening and bunging casks. A few chapter headings: -- For Brewing Entire Guile Small Beer. -- Of Foxing or Tainting Malt Liquors. -- An Excellent Composition...
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You easily download any file type for your gadget.The London and Country Brewer 1736 | Messieur Fox.Not only was the story interesting, engaging and relatable, it also teaches lessons.
