(Free) Hugh Johnsons Modern Encyclopedia Of Wine 4th Edition






 | #2681537 in Books |  1998-02-25 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.25 x7.50 x1.50l, | File Name: 068484589X | 592 pages


||1 of 1 people found the following review helpful.| Exhaustive, Comprehensive yet very Readable|By J. Mullin|Hugh Johnson is my kind of wine writer - he obviously possesses a great deal of knowledge about wine, how it is made, where it comes from, etc. But he also understands that the great majority of people who might drink a bottle of wine, or who might pick up his book, are not quite as knowledgable and familiar with variou|.com |Hugh Johnson's Modern Encyclopedia of Wine is an indispensable reference book for all wine lovers. Johnson's strength is taking the incredibly complex subject of wine and making it accessible to any reader, from the occasional wine drinker to the

A fully revised and expanded edition of the bestselling classic--the most reliable, comprehensive reference book on wine ever written. A magnificent 480-page directory of over 40,000 of the world's wines, chateaux, grapes, and regions, includes details about wine makers and vintages. 16 pages of four-color and 200 two-color maps and drawings.


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