| #2192481 in Books | 2015-05-11 | 2015-05-11 | Original language:English | PDF # 1 | 9.00 x.31 x6.00l,.65 | File Name: 1626194491 | 160 pages
||1 of 1 people found the following review helpful.| A History of Drinking on the Last Frontier|By Beaker|I bought the paperback copy of this book at our local brewery and expected a history of my favorite breweries in Kenai, Soldotna, & Anchorage. I was surprised to find the book go into such depth on the history of the gold rush and prohibition in Alaska and how these events affected drinking habits and the development of com||"This book highlights not only the rich history of beer up here, but also the cultural significance and impact the industry has in our far north region." - Jim "Dr. Fermento" Roberts, The Anchorage Press
"The author has done his
Alaska's fermented legacy retains the fiercely independent spirit that propelled the state's beer drinkers through the gold rush and sustained them through Prohibition. Today, craft brewers produce outstanding suds in some of the harshest and most remote locations on the planet. And while the beer scene in Alaska has roots that trace back to days when spirits had to have "medicinal, mechanical, and scientific purposes," the contemporary crop of breweries can thank indus...
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You easily download any file type for your device.Alaska Beer: (American Palate) | Bill Howell.Not only was the story interesting, engaging and relatable, it also teaches lessons.
