[Free] Leman Bourbon: 50 Rousing Recipes for a Classic American Spirit (50 Series)
• Fred Thompson •
| #471870 in Books | Unknown | 2010-01-17 | Original language:English | PDF # 1 | 9.00 x.50 x5.75l,.81 | File Name: 1558324003 | 96 pages
||2 of 3 people found the following review helpful.| Bourbon as ingredient. . . .|By Steven Peterson|For what this is, it looks pretty good. But it isn't what I thought it would be! I'm not a bourbon drinker, so the fact that the recipes referred to in the subtitle are for drinks isn't too appealing to me. I thought it was a book of recipes using bourbon for meals/dishes. My error. . . .
The book begins with a nice in|About the Author|Fred Thompson is a writer and food stylist who divides his time between Raleigh, North Carolina, and New York City. His career has taken him to the North, but Thompson remains true to his Southern roots, holding fast to his accent and love of a
Bourbon's popularity derives from its folklore nearly as much as from its flavor. Fred Thompson is a food writer who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a Classic American Spirit lays it all out - the history, the legends, the recipes, plus helpful tips and tricks, all accompanied by stunning four-color photos. Recipes include classics (Manhattan, Ward 8), new favorites (Lynchburg Lemonade, Bourbon Chocolate Martini), hot or cool...
[PDF.iy81] Leman Bourbon: 50 Rousing Recipes for a Classic American Spirit (50 Series) Rating: 3.70 (444 Votes)
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You easily download any file type for your device.Bourbon: 50 Rousing Recipes for a Classic American Spirit (50 Series) | Fred Thompson.Not only was the story interesting, engaging and relatable, it also teaches lessons.
