(Ebook free) Wine Tasting: A Professional Handbook (Food Science and Technology)
❀ Ronald S. Jackson ❀
| #2067487 in Books | 2002-02-15 | Original language:English | PDF # 1 | .90 x7.72 x9.94l,1.10 | File Name: 012379076X | 295 pages
||0 of 0 people found the following review helpful.| Five Stars|By paul v.|Book came in good condition and has been a good addition to my collection.|5 of 5 people found the following review helpful.| Excellent book|By Gattofriulano|Well written, clear, extremely informative and escapes all the affectation that you often see when people start to talk or write about wine. Maybe t||"This volume details the practical and theoretical aspects of critical wine tasting, in the context of human sensory perception, from the techniques used by professionals to assess wine properties and quality, to the physiological, psychological and physioche
One of the most respected professionals in the wine industry-Ron Jackson, author of Wine Science (now in its second edition)- covers all practical and theoretical aspects of wine tasting in his new book. It details the basic techniques used by professionals to sense all visual, gustatory, and olfactory wine properties (sight, taste, and smell). It also describes the physiologic, psychologic, and physicochemical origins of sensory perception and discusses wine typ...
[PDF.tp63] Wine Tasting: A Professional Handbook (Food Science and Technology) Rating: 4.58 (720 Votes)
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