• Bruce Zoecklein, Kenneth C. Fugelsang, Barry H. Gump, Fred S. Nury •
| #2151216 in Books | Springer | 1995-12-31 | Original language:English | PDF # 1 | 9.02 x1.56 x5.98l,2.40 | File Name: 0834217015 | 621 pages |
||1 of 2 people found the following review helpful.| Wine Chemistry|By John Alexander Anderson|This book is for professionals as well as amateur wine makers and afficianados. Very clear and concise, it also lists all laboratory tests and procedures in the second half of the book. An absolute must for any wine makers or wine chemist's bookshelf.|4 of 4 people found the following review helpful.| Excell|About the Author|Kenneth C. Fugelsang has been associated with California State University (Fresno) since 1970 and is now winemaster and professor of enology. He is an author of 12 books and over 100 technical papers and presentations. Professor Fugelsang has b
This accessible volume provides practical information on wine analysis and production. It covers the full range of techniques, from quick screening assays to wet chemical and instrumentation analysis, as well as interpretation of results. Emphasizing a step-by-step approach to procedures, the authors: - examine analyses commonly performed in the United States, Europe and Australia: - discuss viticultural considerations as they relate to winemakeing as well a...
[PDF.pa98] Wine Analysis & Production Rating: 3.69 (780 Votes)
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