(Free pdf) Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer (American Palate)
• Corin Hirsch •
| #463986 in Books | 2014-02-18 | 2014-02-18 | Original language:English | PDF # 1 | 9.00 x.31 x6.00l,.55 | File Name: 1626192499 | 128 pages
||0 of 0 people found the following review helpful.| Happy with the purchase|By name|Love the product. As promised.|0 of 1 people found the following review helpful.| Great service. Book is very good|By Craig D. Russell|Great service. Book is very good.|6 of 7 people found the following review helpful.| this book is a great choice for casual rea|About the Author|Corin Hirsch is an award-winning culinary writer at Seven Days, the alternative weekly newspaper in Burlington, Vermont. She profiles chefs, farmers, cheese makers, brewers and trends in this hotbed of farm-to-table fare, and develops seasonal
Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew...
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