| #4620259 in Books | 2009-04-01 | Original language:English | PDF # 1 | 9.61 x.17 x6.69l,.32 | File Name: 1904846262 | 82 pages
||10 of 10 people found the following review helpful.| Not worth the price|By Aj Williams|Other than the bit on judging, there is not much new and helpful about making mead in this book. Even that is pretty scarce. Go with Schramm's The Compleat Meadmaker, it has much more information. Also, the cover is lovely, but the print is HORRIBLE. It looks like a photocopy of an ancient typewriter or dot-matrix print out. It hurts my
A charming guide to the theory and practice behind this ancient beverage of fermented honey. Send your finished bottles to The Editor, Oxbow Book Reviewers Park End Place, Oxford!
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You can specify the type of files you want, for your gadget.Mead: Making, Exhibiting & Judging | Harry Riches. Just read it with an open mind because none of us really know.
