[Read free ebook] Milano in Cucina: The Flavours of Milan






 | #1446422 in Books |  2015-09-15 | Original language:English | PDF # 1 |  9.40 x1.20 x7.90l,.0 | File Name: 8895218906 | 288 pages

||1 of 1 people found the following review helpful.| Another great book from the series|By Tonio|Recipes are authentic and well written. The choice of ingredients may not be what is expected by some but a well written tome, as with all the books in the series, I am pleased with having both the Italian and the English side-by-side with in the book. A great reference bookwith doable recipes and interesting cultural observations. A

Milan-style risotto, pizzoccheri Valtellinesi, and pumpkin tortelli to start; casoeula, Milan-style cutlets, frogs stewed in tomato to follow, and to send, a slice of sbrisolona cake or panettone.

Lombardy surprises with the richness of its culinary traditions and natural ingredients, which modernity has barely affected.

"Milano in Cucina" captures this kaleidoscope of flavours, with contributions from some of the most celebrated chefs on the culin...


[PDF.ut65]  Milano in Cucina: The Flavours of Milan
Rating: 3.72 (709 Votes)

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