| #292582 in Books | Gina Hamadey | 2016-09-01 | Original language:English | 10.20 x.80 x8.30l, | File Name: 0989888231 | 164 pages | Buenos Nachos
||6 of 6 people found the following review helpful.| Who doesn't love nachos?!|By M. Smith|I bought this cookbook because I saw Gail Simmons post something about it on Instagram. Yes, the entire cookbook is about nachos. But who doesn't love nachos?! In the back there are also salsa, crema, and drink recipes. I've tried several of these already and love them.|1 of 1 people found the following review helpful.|About the Author|Gina Hamadey writes about travel and food for Food & Wine, Travel + Leisure, Saveur and Wine Enthusiast, among others. She is the editor of the quarterly magazine Beekman 1802 Almanac, and was previously travel editor at Food & Wine and Rachael
What do stars like Bill Hader, Jorma Taccone, Big Freedia, Andrew Zimmern and Rachael Ray have in common with America's best chefs? They all love nachos (who doesn't?). ¡Buenos Nachos! is a modern-day tribute to Mexico's most brilliant edible export, with recipes collected from celebrities and top culinary talents that range from the traditional and minimalist to a nacho volcano that erupts with molten cheese. With more than 75 recipes, stunning visuals, clutch co...
You can specify the type of files you want, for your gadget.¡Buenos Nachos! | Gina Hamadey. Which are the reasons I like to read books. Great story by a great author.
