| #629303 in Books | Reaktion Books | 2012-05-15 | Original language:English | PDF # 1 | 7.75 x.80 x4.75l,.72 | File Name: 1861899262 | 144 pages |
||5 of 5 people found the following review helpful.| An interesting read|By layyla|The book was a very interesting reading experience which offers a bit of everything about you would ever want to know about rum. It covers what rum is and how it's made, the history of rum and the impact it made economically in the new world, the production of rum today, as well as offering some tempting recipes for the reader to try. It is also f|About the Author|
|Richard Foss is a food historian and journalist. He has written about food and drink for publications including Time Out, Easy Reader Newspaper, and Los Angeles CityBeat. Most recently he was a contributor to <
“Yo ho ho and a bottle of rum!” A favorite of pirates, the molasses-colored liquid brings to mind clear blue seas, weather-beaten sailors, and port cities filled with bar wenches. But enjoyment of rum spread far beyond the scallywags of the Caribbean—Charles Dickens savored it in punch, Thomas Jefferson mixed it into omelets, Queen Victoria sipped it in navy grog, and the Kamehameha Kings of Hawaii drank it straight up. In Rum,Richard Foss te...
[PDF.lv07] Rum: A Global History (Edible) Rating: 3.82 (612 Votes)
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You can specify the type of files you want, for your device.Rum: A Global History (Edible) | Richard Foss. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
