| #3402113 in Books | Sasquatch Books | 2002-09 | Original language:English | PDF # 1 | .60 x7.22 x9.18l, | File Name: 1570613125 | 280 pages |
||6 of 6 people found the following review helpful.| good beer + good food = good purchase|By E. Williams|I have bought a lot, perhaps too many, books on beer with food. My first was The Brewmaster's Table, by Garrett Oliver--which I highly recommend. That book was entirely about craft beer and Oliver's opinions on pairing beer with food. Harlow's book differs from Oliver's in that it is actually a cook book--and a darn good|From Library Journal|The Pacific Coast was the birthplace of the microbrewery explosion, and, as Harlow points out, the region, especially California, is also where "New American" (or "fusion," or "Pacific Rim") cuisine first flourished. A prolific author an
Many beer lovers relish the flavorful qualities of microbrews, and now they can enhance the experience with food that complements their favorite pale ales, lagers, and porters. Imagine the taste of Spicy Garlic and Red Pepper Shrimp (Gambos al Ajillo) paired with an icy cold hefeweizen. Envision a full-bodied amber next to a plate of Red Curry. Or enjoy Grilled King Salmon washed down with a special lager. From a bestselling author, Jay Harlow’s multicultural cook...
[PDF.wr23] The Microbrew Lover's Cookbook Rating: 4.86 (721 Votes)
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You can specify the type of files you want, for your device.The Microbrew Lover's Cookbook | Jay Harlow. I was recommended this book by a dear friend of mine.
